Fatigue
Dizziness
Shortness of breath
Weakness
Sore muscles
Sore joints
Palpitations
Headaches
Hair loss
Tinnitus
Poor immune function
Weight gain
Pending surgeries
Diarrhea
Constipation
Irritable bowel syndrome (IBS)
Inflammatory Bowel Disease (IBD - Crohn's colitis),
Celiac disease
Candida
SIBO
Food intolerance / allergies
Peptic ulcers
Duodenal ulcers
Vegan
Vegetarian
Brain fog
Poor Memory
Restless legs
Anxiety
Depression
Sleep disturbances
Preconception
Pregnancy
Post Partum
Heavy Periods
Fibroids
Hypothyroidism
** ^^ This button will take you to calendar with the "Iron infusion consult and treatment" selected. This will ensure we have enough time to do both. Please only book this if you already have your blood work complete. (If you have your blood work already please email it ahead of time). If you don't have blood work yet, please book an injection consult here.
COST: $0 - 120 - $240
To be eligible for IV iron infusions I need to see recent bloodwork (taken with in the last 4 weeks)
You can either do this through your GP or Nurse practitioner or through me (billed privately). See below.
I need to see the following (costs if billed privately through my clinic):
Iron panel and CBC (about $120).
Liver & Kidney Panels, Electrolytes. (about $120).
COST: $180
TIME: 45 minutes
Because... safety first.
Before you are eligible for IV iron therapy we need to have a consult so I can understand the full history and your goals with iron infusion therapy.
We'll review your blood work and do any relevant physical exams (blood pressure for example). If it's warranted and safe to do so, and we have enough time allotted ** we can do the first iron infusion that day or book you back in to begin.
Please come to your appointment fed and hydrated.
** ^^ This button will take you to calendar with the "Iron infusion consult and treatment" selected. This will ensure we have enough time to do both. Please only book this option if you have your blood work complete.
If you don't have blood work yet, please book an injection consult here.
COST: $200 x 4
TIME: 45 Minutes
I use Venofer (iron sucrose) as it comes with the lowest risk and best safety profile (for a clinic my size).
I recommend weekly infusions for a total of 4 treatments. Each week your IV will contain up to 100 mg of iron.
Your first treatment might be a modified dose, depending on what I learn in your injection consult.
Most see clinical improvements between 3 and 21 days after.
We typically see ferritin increase by 10-15 points for each 100 mg of iron administered (less if anemic).
We will rerun the Iron Panel and CBC approximately 4-5 weeks after your last treatment.
Please come to your appointment fed and hydrated.
Life is just one big experiment! Don't ya think? We're constantly trying things and seeing what happens as a result. Hopefully, we're doing this consciously.
If we're wanting things to be different than we need to try new things until we find the result we're looking for. Take it from me, hoping and praying that things will magically change will never work. You have to DO things differently.
Today I want to share the results of a self-imposed 7-day food experiment.
I talked about rotating foods and eating 50 different whole foods per week right here.
My plan was to incorporate several different food philosophies that make the most amount of sense to me based on what I know about how the body gets sick and how it heals.
"Let food be thy medicine, and medicine be thy food." - Hippocrates (Father of modern medicine)
"Eat Food. Not Too Much. Mostly Plants." - Michael Pollan (Author of The Omnivore's Dilemma, In Defence of Food)
"Rotate or React." - Lyn-Genet Recitas. (Author of The Metabolism Plan)
Paleo - Popularized by Dr. Loren Cordain (Author of The Paleo Diet)
"Eat 50 different whole foods per week." - Dr. Bill Code (Author of Solving the Brain Puzzle)
How I incorporated all the ideas listed above into my eating strategy for the week
My dog's fail-proof strategy for letting her go outside
The 4 main PHYSICAL results I noticed after my week-long experiment (SPOILER: I could have called this article how I lost 5 pounds in 7 days, but I already have an article called, "How I lost 7 pounds in 20 days")
The truth about saying, "I didn't have a choice."
Why it's important to vary your food intake
How I managed social engagements and planned functions
The 80/20 rule when it comes to eating and how those numbers actually break down
My commitment to myself moving forward
When patients are stabilized with respect to their health goals then I recommend eating in a way that works for them as individuals 80% of the time and enjoying some flexibility with their eating 20% of the time.
3 meals per day x 7 days per week = 21 meals per week
80% of 21 = 17 clean, good, healthy, low reactive meals per week
20% of 21 = 4 more flexible, slightly higher reactive, indulgences per week
(Of course, everyone will have a different tolerance for this ratio - for example, some people need to stick to a 90/10 or a 95/5 ratio.)
coconut milk
blueberries
chia seeds
fig
raw cacao powder
turmeric
ginger
ceylon cinnamon
turkey stock
broccoli
carrots
celery
radish
parsnips
almonds in the form of: almond butter, ground, whole
cannelloni beans
garlic
red pepper
kale
red cabbage
curly endive
chicken
lemongrass
hemp seeds
romaine lettuce
cherry tomatoes
oat milk
nutritional yeast
beats: dehydrated and fresh
paprika: normal and smoked
parsley
cranberries: frozen and dried
blackberries
broccoli sprouts
avocado
olive oil
lemon juice
lemon zest
spearmint
pumpkin seeds
sunflower seeds
Brussels sprouts
apple
balsamic vinegar
radicchio
cucumber
basil
salmon
spaghetti squash
lamb
chorizo
cilantro
onion
pineapple
grapes
apricot: dried
raisins
peanut butter
dates
rice: wrap and noodles
coconut meat: flour, flakes
white cabbage
cauliflower
yam
zucchini
cumin
buckwheat flour
black pepper
chipotle powder
eggs
pistachio
mango
capers
olives
sunflower sprouts
pea sprouts
fava bean sprouts
kale sprouts
radish sprouts
fenugreek sprouts
bok choi sprouts
pac choi sprouts
achillea ptarmica
hyssop
sage
galangal
wile thyme
I know I said 88... but I had beets on there twice... so 87 it is!
*As far as I know this is a complete and inclusive list - if it's not on here, I didn't eat it.
That's a good story and I'm going to leave that one for another time.
Have you done any food experiments? What did you discover as a result of your trial? Let me know in the comments below.
To your healthy, happy, delightful life,
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